Sfoglia per Rivista DAIRY SCIENCE
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons
2012-01-01 Renna M.; Cornale P.; Lussiana C.; Giordano M.; Belviso S.; Zeppa G.; Battaglini L.M.
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
2011-01-01 Simona Belviso; Manuela Giordano; Paola Dolci; Giuseppe Zeppa
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile
2014-01-01 C. Hurtaud; M. Dutreuil; M. Coppa; C. Agabriel; B. Martin
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology
2014-01-01 Belviso S.; Giordano M.; Ambrosoli R.; Minati J.L.; Bertolino M.; Zeppa G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons | 2012 | Renna M.; Cornale P.; Lussiana C.; Giordano M.; Belviso S.; Zeppa G.; Battaglini L.M. | |
| Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence | 2011 | Simona Belviso; Manuela Giordano; Paola Dolci; Giuseppe Zeppa | |
| Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile | 2014 | C. Hurtaud; M. Dutreuil; M. Coppa; C. Agabriel; B. Martin | |
| Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology | 2014 | Belviso S.; Giordano M.; Ambrosoli R.; Minati J.L.; Bertolino M.; Zeppa G. |
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